Grendel's Den Restaurant & Bar Menu

10 un-breaded, bone-in wings with choice of buffalo sauce and blue cheese dressing or tiki sauce with ranch on the side

with chicken or just cheese, served with Pico De Gallo, Salsa Verde and sour cream on the side

with cilantro pesto, cheese, chopped red onion and cornbread

Served with tortilla chips and celery sticks

hummus with pita bread, onion, pepperchini, kalamata olives and cilantro pesto stir-in

Medium-hot salsa with cilantro, fresh jalapeños & onions

Romaine lettuce, kalamata olives, green bell pepper, red onion, cucumbers, tomatoes, feta cheese and Greek dressing

Romaine lettuce tossed with croutons and Caesar dressing (no anchovies) and topped with shredded Parmesan cheese

Romaine lettuce, tomato, onion, olives, feta, roasted red bell peppers, tahini dressing

Grilled chicken breast, avocado, bacon, cheddar & jack cheese, lettuce, tomato, red onion, with Honey BBQ Ranch dressing

Two quarter pound beef patties on a bulkie roll with lettuce, tomato and pickles and potato chips

An impossibly delicious vegan patty with lettuce, tomato, Americana sauce (vegannaise, sriracha, ketchup) and potato chips

BBQ beef brisket and coleslaw on a bulkie roll

Skinless, boneless, unbreaded breast on baguette with choice of honey-bbq ranch, pesto mayonnaise, Russian dressing, or bleu cheese dressing

Roast beef & herb-garlic cheese on choice of bread

Grilled chicken, romaine lettuce, Parmesan and Caesar dressing wrapped and toasted in a flour tortilla

Grilled chicken breast, feta cheese, lettuce, tomato, onion, roasted red bell pepper, black olives, tahini dressing wrapped in flour tortilla, with potato chips

Grilled mushroom, Swiss cheese, sauerkraut, Russian dressing, on dark rye with potato chips

Corned beef, Swiss cheese, sauerkraut, Russian dressing, on dark rye with potato chips

Tuna fish salad with onions and celery, topped with melted cheddar on English muffin, with potato chips

elbow macaroni with blended cheese sauce

house-made pesto with fresh basil, garlic, pinenuts, walnuts, Parmesan, and olive oil

with arugula, rosemary, parmesan & feta cheese

topped with gravy, with butternut squash risotto and garlic braised kale

Choice of grilled meat or veg with chimichurri on the side, small Mediterranean salad and rice.

broiled Faroe islands salmon with mushroom barley risotto

slow-cooked with chipotle BBQ sauce served with mac & cheese and coleslaw

Beef & veggies slow cooked in Guinness Stout with mashed potatoes

spanaikopita, made with egg and cheese and a flakey pastry topping, served with cucumber yogurt on the side, a side of rice and a side greek salad

Romaine lettuce tossed with croutons and Caesar dressing (no anchovies) and topped with shredded Parmesan cheese. Choice of grilled chicken breast or tofu on top

Romaine lettuce, kalamata olives, green bell pepper, red onion, cucumbers, tomatoes, feta cheese and Greek dressing. Choice of grilled chicken or tofu on top

Romaine lettuce, tomato, onion, olives, feta, roasted red bell peppers, tahini dressing. Choice of grilled chicken or tofu on top

Monday: Pasta with Pesto Tuesday: Tuna Melt & Clam Chowder Wednesday: Lala's Chicken Thursday: Buffalo Chicken Mac & Cheese