Grendel’s has “gone green”,
and by eating and drinking here, you can too! Here’s a guide to choosing
things from our menu that reduce your carbon footprint:
• Buy Local:
Try a local beer, and in-season produce. Spinach
is green in more ways than one, since it is one of the veggies that grows almost
all year in colder climates.
• Eat Less Meat:
We keep your options delicious and satisfying
with veggie choices. Add tofu to boost your protein or try Super Grains like
• Choose Sustainable
Seafood: Many fish are over harvested
or their capture has negative impacts on ocean ecosystem. We only offer ocean-friendly
seafood at Grendel’s using the Monterey Bay Aquarium marine sustainability
• Eat and Drink Organic:
We try hard to provide organics when possible
while keeping our great prices. Even a portion of your food organic makes an
impact on your health and the planet’s.
• Packaging and Waste
reduction: Grendel’s makes all
our food from fresh whole ingredients that come minimally packaged, and we compost
all our food waste and recycle our packaging, saving an estimated 300 pounds
per day (5500 tons a year!) of garbage going to landfills.
Small Changes Work - you
don’t have do it all, and Grendel’s makes it easy for you.